Conche Operator (Sugar & Confectionery)

NCO 7512.0900 - ISCO-08 7512

Conche Operator (Sugar & Confectionery) mapped from the available profession source layer.

Classification

Division7 - Craft and Related Trades Workers

Sub-division75 - Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers

Group751 - Food Processing and Related Trade Workers

Family7512 - Bakers, Pastry Cooks and Confectionery Makers

Verified2026-05-12

Code history and international standard

NCO 20157512.0900

NCO 20047412.60

ISCO-08 unit group7512

NIC codes where this profession is primary

Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads

Manufacture of bread including burger bun Kulcha, Pao, roti and similar products

Manufacture of pastry, cakes, pies, tarts, rolls and similar products

Manufacture of rusks, biscuits, cookies and other "dry" bakery products

Manufacture of chocolate and chocolate confectionery

Preserving of fruit, nuts, fruit peels and other parts of plants in sugar

Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.

Also relevant NIC codes

No related links generated for this profession.