Liquor Taster

Manufacture of whisky

Manufacture of brandy

Manufacture of rum

Manufacture of vodka

Manufacture of gin

Manufacture of country liquor

Blending of distilled spirits

Distilling, rectifying and blending of spirits, n.e.c.

Manufacture of still wine

Manufacture of sparkling wine

Manufacture of low-alcoholic and non-alcoholic wine

Manufacture of other types of wine, n.e.c

Manufacture of lager beer

Manufacture of ale

Manufacture of non-alcoholic or low alcholic beer

Manufacture of other types of beer n.e.c.

Manufacture of malt

Manufacture of aerated waters such as tonic water, soda

Manufacture of flavoured and/or sweetened aerated drinks

Production of natural mineral water (including alkaline water, black water) and packaged drinking water

Manufacture of beverages produced with fruit nectars

Manufacture of flavoured and/or sweetened non-aerated drinks

Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

Manufacture of other non-alcoholic beverages, n.e.c.

Manufacture of machinery for the dairy industry

Manufacture of machinery for the grain milling industry

Manufacture of presses, crushers, and similar machinery used to make wine, cider, fruit juices

Manufacture of machinery for the bakery industry or for making macaroni, noodles, pasta, and similar items

Manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils

Manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff

Manufacture of other machinery for the industrial preparation or manufacture of food or drink n.e.c. including tea or coffee-making machines, machines for confectionery, cocoa, or chocolate

Manufacture of laboratory apparatus (laboratory ultrasonic cleaning machinery, laboratory sterilizers, laboratory type distilling apparatus, laboratory centrifuges and similar apparatus)

Repair and maintenance of food, beverage, and tobacco processing machinery